The best gelato of your life
No fake powders. No fake colorings. No tricks. Recipes and flavors pushed to the maximum. We are here to make the best ice cream in Qatar, and we stop at nothing to get there.
Why our gelato rules
Knowledge
Our gelato master Martin learnt the craft at Carpigiani Gelato University, the world's finest gelato school. Learn from the best and take it further.
No fakes
We do not use food colorings and "extracts". Our ice cream is not neon green and hi vis yellow. We are all natural. You cannot beat nature.
All from scratch
We do not buy industrial "gelato bases" and "flavors". We grind our own nut pastes in a small stone mill. We cook our own compotes for fruit gelato.
Slow work
We don't take shortcuts. Our flavors are made very slowly, with long 48-hour infusions, slow dripping and careful aging. Good things come to those who wait.
Best ingredients
Our chocolate is Valrhona. Our saffron is from Mashhad in Iran. Our vanilla is made with actual beans from Madagascar. Our seasonal mangoes are Amrapalis from Bangladesh. Only the best or nothing.
Innovative flavors
We think gelato is a creative sport. We have made pickle & dill sorbet, beef bacon gelato with maple, goat cheese gelato with fig jam, za'atar gelato, and even gelato for dogs. And we will keep bring new fun stuff no matter what.
What people say
"The best I’ve had in Qatar and fully on par with authentic Italian gelaterias."
Filip K.
Google Maps
"Easily the best I’ve had so far."
Yassine Z.
Google Maps
"The best gelato in Doha."
Mila G.
Google Maps
"Its the best ice cream in the world. I tried six flavours and I must say that I have not experienced such a delicious flavor harmony in a long time."
Pavel F.
Google Maps