BEST GELATO OF YOUR LIFE
We said NO to fakes
No “flavors from a powder”. No industrial bases. No food colorings. No extracts. Only the best or nothing. We are here to make the best ice cream in Qatar and we are dead serious about it.
Rule #1
Made from scratch
Our methods are slow and old-school. We make everything in our workshop upstairs, above the kitchen. We grind nuts in our own stone mill - that way we ensure our pastes are fresh and contain only 100% pure pistachio, pecan or hazelnut. We do a lot of slow 48-hour infusions to extract every last bit of flavor from natural ingredients. We cook our own compotes for fruit gelatos.
Rule #2
Best ingredients
For chocolate flavors, we use Valrhona Illanka, Valrhona Guanaja and Valrhona Jiwara. That's some mighty fancy chocolate. For fruit, we browse small shops all around Doha to get the best tasting produce. Eg, our favorite mango is the amrapali variety and we get it from a small Bangladeshi importer. It's unbeatable in sorbets!
rule #3
Innovative flavors
Every week we come up with a crazy new flavor or two. Our legends include pickle & dill, beef bacon with maple, goat cheese with fig jam and many others.