Our gelato

Biscoff cheesecake 
Typical crowd-pleaser, always very creamy, sweet and charming

Chocolate sorbet
Our darkest chocolate, high quality Valrhona beans, surprisingly creamy despite having no dairy at all, we are very proud of this 
 
Cinnamon roll
Cream cheese and heaps of cinnamon. Contains eggs. 
 
Coffee B52
Your gelato master’s personal favorite flavor, perfect texture and taste, coffee is 70% Brazil and 30% Uganda for extra punch

Cookies and brownies and cream
#1 bestseller in the U20 age group, our own cookies and brownies

Dibs bi tahini
Carob molasses and tahini, this combination is also called Lebanese Nutella so go figure
 
Earl Grey 
Yes, it’s the tea and it’s much nicer than you expect from a tea gelato, everyone is positively surprised by this flavor

Goat cheese and fig jam
The most enduring of our “odd flavors”, high quality combination appreciated by foodies, we make our own fig jam for this

Halva with hazelnuts
Based on a nice tahini halva, with added bits of Valrhona chocolate and hazelnuts for the extra crunch, a wonderful Middle Eastern flavor

Hawaii POG sorbet
Passionfruit, orange and guava, this is a famous drink in Hawaii and for a reason, it’s the ultimate hot weather flavor, absolutely stunning but very sour and bright

Jallab sorbet
Traditional Ramadan drink converted into a sorbet, dates, grape molasses, rose water, pine nuts, it’s good

Karak
Famous Qatari drink in a creamy ice cream form, even people who don’t like karak like this gelato

Madagascar vanilla
Made from real vanilla beans, we don’t cheat, this is how vanilla is supposed to taste, this gelato shows you why vanilla is the world’s favorite

Mango sorbet
We overload this sorbet with a hugh quantity of mangoes, it’s always great but absolutely stunning in July and August when the mangoes are at their peak

Milk chocolate
Nice and kid-friendly, it’s still a top quality Valrhona chocolate

Miski
A very Levantine flavor, contains mastic gum and orange blossom water, a polarizing flavor and some say acquired taste but here we go

Passionfruit & coconut sorbet
This was the absolute bestseller of our first summer, the texture is slightly sandy because of the coconut, but the taste is perfect

Pecan mascarpone
A high quality nut in its natural buttery habitat. Many say it’s the best nut flavor, even better than Pistachio. 

Peru chocolate
This is best chocolate gelato you’ll ever have, it’s the lion of our ice creams, strong, rich, deep, delightul, with well balanced sweetness, really hard to beat

Pistachio
Many people’s favorite flavor, in our case it’s all natural, with an extremely high nut content

Saffron and rose
Lots of the best saffron and infused rose petals, a famous Iranian recipe, it’s a festive VIP flavors for the best days

Salted peanut
Salt adds a nice kick to this crowd favorite

Strawberry
Made with real strawberries – lots of them, this flavor works, it’s creamy, pleasant, it’s the best old school ice cream

Tiramisu
One of our bestsellers, a gentler version of our stunning Coffee B52 refined with mascarpone and well soaked biscuits