Thinly pounded chicken breast, flavored with parmesan and a hint of garlic. Triple cooked fries. Cranberry sauce on the side.

A giant slice of the finest veal pounded for maximum tenderness, breaded, flavored with parmesan and a hint of garlic. Triple cooked fries, cranberry sauce.

Legendary Hungarian stew with a nice kick. Quality beef, smoked paprika, roasted pepper, toasted sourdough bread.

Chicken thighs marinated with 9 spices

Certified US beef, shokupan bun, signature cowboy butter sauce, cheddar, smoked bacon, birista onion, triple cooked chips

Prime tenderloin, triple cooked fries. House-made smoked chimichurri and bold peppercorn sauce on the side.

Beef and mango is a match made in heaven and if you don't believe us, get a chicken.

Legendary Hungarian flatbread and a gourmet-level chicken shawarma meat.

Muhmmara is a walnut and roasted red pepper dip that's all sorts of savory, sweet, slightly smoky, and just enough spicy.

Homemade pasta layered with beef Bolognese and bechamel sauce, parmesan cheese, mushrooms and roasted cherry tomatoes

My wife eats carbonara in every restaurant and this is her favorite ever because we add both parmesan and pecorino. We also add cream which is a crime in Italy but customers prefer it. Smoked beef flank is better than your usual beef bacon.

Also known as "bolognese" but don't say it out loud in Italy because the proper term is "al ragù". It's normally served with tagliatelle but our homemade fresh fettuccine are just too good. Bolognese sauce, parmesan and the usual suspects - it's the stuff people love.

It's a simple classic dish but our chef won an award with it which says it all. Farmers chicken, fettuccine, Parmesan, Parmesan crisp. rosemary, and olive oil.

Linguine pasta, king prawns, spring onion, chilli, lime, cherry tomatoes, beef bacon, Parmesan