Refreshing sorbets
Chocolate sorbet SIGNATURE
Dark Valrhona Guanaja chocolate in its purest form. Incredibly creamy for a sorbet. No dairy, no gluten, no eggs, no nuts.
Hawaii POG sorbet BESTSELLER
Famous Hawaiian combo: passion fruit, orange and guava. Mindblowingly sour and good. No dairy, no gluten, no eggs, no nuts.
Lemon sorbet
Very very sour and citrusy. No dairy, no gluten, no nuts. Contains egg whites - this is needed to improve texture and prevent iciness.
Mango sorbet
Loaded with the best ripe mangoes. Lots of them. No dairy, no gluten, no eggs, no nuts.
Passion fruit and coconut sorbet SIGNATURE
Smashing hit, sour and sweet, maximum refreshing power. No dairy, no gluten, no eggs.
Pickle and dill sorbet RARE
Legendary flavor. It makes everyone smile. Not often in stock - go for it when you can! No dairy, no gluten, no eggs, no nuts.
Raspberry sorbet SOMETIMES
Tangy, light and refreshing, the best new flavor launch we have ever had. No dairy, no gluten, no eggs, no nuts.
Creamy gelato
Apple pie
Homemade apple compote and a touch of cinnamon. Contains dairy and eggs. No nuts, no gluten.
Biscoff cheesecake FAN FAVE
With Biscoff crumble. All-time favorite with children and grown ups alike. Contains gluten, dairy, eggs. No nuts.
Cinnamon roll
With cream cheese, dark caramel and cinnamon cookie dough. No gluten, no nuts. Contains dairy, eggs.
Coffee Joy General's favorite
Genuine espresso blend (70 % Brazil, 30 % Uganda), homemade espresso sauce and caramelized almonds. Contains nuts, dairy. No gluten, no eggs.
Cookies and cream LOVED BY KIDS
Creamy gelato with crushed cookies and soaked brownies. Contains dairy, gluten, traces of eggs in the cookies. No nuts.
Dulce de leche Out of stock
Beloved Latin American flavor with milk caramel
Goat cheese and figs SIGNATURE
Hardcore. For fig lovers who don't mind the baa, baa. Contains dairy. No nuts, no gluten, no eggs.
Green smoothie with spinach
Banana, mango, pineapple and orange with a touch of spinach for a beautiful green color and extra nutrients. Contains: dairy.
Karak
With cinnamon, cardamom, cloves and a touch of saffron. Even better than the drink.
Matcha
High quality ceremonial grade matcha with ribbons of white chocolate and cone shards
Mint chocolate
Fresh mint and pure peppermint with plenty of chocolate chips. If you know you know.
Olive oil
Silky smooth texture thanks to Italian extra virgin olive oil - an experiment that is loved by customers from day 1
Orange chocolate NEW
Valrhona Illanka with a generous portion of orange. We didn't think our Peru chocolate could be improved but we were wrong. Contains dairy. No nuts, no gluten, no eggs.
Chilli chocolate NEW
Fantastic if you can handle a bit of spice. The chili kicks in a little later. Contains dairy. No nuts, no gluten, no eggs.
Peru chocolate SIGNATURE
Finest Valrhona Illanka chocolate (single origin beans from Peru), Valrhona cocoa and our homemade chocolate ripple
Salted peanut NEW
Our own peanut butter enhanced with just the right amount of sea salt - irrestitible! Introduced in September 2025, loved ever since. Contains nuts, dairy. No eggs, no gluten.
Pecan mascarpone Signature
With butterized and caramelized pecan nuts and caramel sauce. No gluten. Contains dairy, eggs, nuts.
Pistachio
Made from homemade pistachio paste
Saffron and rose NOW EVEN BETTER
$36Infused with a generous quantity of Mashhad saffron and dried rose petals. No gluten, no eggs.
Strawberry
Real ripe strawberries (lots of them) and a homemade strawberry ripple
Tiramisu
Mascarpone with actual coffee taste, coffee-infused biscuits and homemade chocolate soil
Ube Out of stock
Sweet yam popular all across South East Asia. If you know ube, you have to have this ice cream.
Vanilla from Madagascar beans
Vanilla, but make it royal — real beans, zero nonsense
Prices
Small cup
201 scoop
Medium cup
302 scoops
Big cup
403 scoops
Bucket 470 ml
601 flavor
Party box 3.3 l
2807 buckets, up to 7 flavors
About our gelato
Our gelato is homemade. No factory-made powders. No fake colorings. Real fruit. Real nuts – ground in our own stone mill upstairs. Finest Valrhona chocolate. Old school methods. In-depth knowledge from Carpigiani Gelato University, the world’s best ice cream school. Own recipes tailored to Qatar’s taste.
I have been in love with ice cream for 40 years and I want to give you the best ice cream of your life.
Martin Jaros, your gelato master
