Biscoff cheesecake 

— Typical crowd-pleaser, always very creamy, sweet and charming

Chocolate sorbet

— Our darkest chocolate, high quality Valrhona beans, surprisingly creamy despite having no dairy at all, we are very proud of this 

Cinnamon roll

— Strong cinnamon flavor

Coffee B52

— Your gelato master’s personal favorite flavor, perfect texture and taste, coffee is 70% Brazil and 30% Uganda for extra punch

Cookies and brownies and cream

— #1 bestseller in the U20 age group, our own cookies and brownies

Dibs bi tahini

— Carob molasses and tahini, this combination is also called Lebanese Nutella so go figure

Earl Grey 

— Yes, it’s the tea and it’s much nicer than you expect from a tea gelato, everyone is positively surprised by this flavor

Goat cheese and fig jam

— The most enduring of our “odd flavors”, high quality combination appreciated by foodies, we make our own fig jam for this

Halva with hazelnuts

— Based on a nice tahini halva, with added bits of Valrhona chocolate and hazelnuts for the extra crunch, a wonderful Middle Eastern flavor

Hawaii POG sorbet

— Passionfruit, orange and guava, this is a famous drink in Hawaii and for a reason, it’s the ultimate hot weather flavor, absolutely stunning but very sour and bright

Jallab sorbet

— Traditional Ramadan drink converted into a sorbet, dates, grape molasses, rose water, pine nuts, it’s good

Karak

— Famous Qatari drink in a creamy ice cream form, even people who don’t like karak like this gelato

Madagascar vanilla

— Made from real vanilla beans, we don’t cheat, this is how vanilla is supposed to taste, this gelato shows you why vanilla is the world’s favorite

Mango sorbet

— We overload this sorbet with a hugh quantity of mangoes, it’s always great but absolutely stunning in July and August when the mangoes are at their peak

Milk chocolate

— Nice and kid-friendly, it’s still a top quality Valrhona chocolate

Miski

— A very Levantine flavor, contains mastic gum and orange blossom water, a polarizing flavor and some say acquired taste but here we go

Passionfruit & coconut sorbet

— This was the absolute bestseller of our first summer, the texture is slightly sandy because of the coconut, but the taste is perfect

Pecan mascarpone

— A high quality nut in its natural buttery habitat

Peru chocolate

— This is best chocolate gelato you’ll ever have, it’s the lion of our ice creams, strong, rich, deep, delightul, with well balanced sweetness, really hard to beat

Pistachio

— Many people’s favorite flavor, in our case it’s all natural, with an extremely high nut content

Saffron and rose

— Lots of the best saffron and infused rose petals, a famous Iranian recipe, it’s a festive VIP flavors for the best days

Salted peanut

— Salt adds a nice kick to this crowd favorite

Strawberry

— Made with real strawberries – lots of them, this flavor works, it’s creamy, pleasant, it’s the best old school ice cream

Tiramisu

— One of our bestsellers, a gentler version of our stunning Coffee B52 refined with mascarpone and well soaked biscuits