If you like it spicy, order this and khalas. This is the best pasta we make, it's mind-blowingly good and for this price it's a steal. Cherry tomato, sun-dried tomato, chilli flakes, garlic puree, basil leaves, parsley leaves, oregano.

If you don't want spicy, this is the next best pasta. It's a gem. Our tomato sauce, earthy olives, capers, a touch of garlic, parsley, basil, cherry tomato, it's all there.

My wife eats carbonara in every restaurant and this is her favorite ever because we add both parmesan and pecorino. We also add cream which is a crime in Italy but customers prefer it. Smoked beef flank is better than your usual beef bacon.

We hear you, yes, it's expensive but first you are a rich resident of Qatar and second, when you taste it you'll understand the price. Gourmet truffle paste, truffle oil, button mushrooms, beef bacon, cream, parmesan, a bit of garlic.

Also known as "bolognese" but don't say it out loud in Italy because the proper term is "al ragù". It's normally served with tagliatelle but our homemade fresh fettuccine are just too good. Bolognese sauce, parmesan and the usual suspects - it's the stuff people love.

It's a simple classic dish but our chef won an award with it which says it all. Farmers chicken, fettuccine, Parmesan, Parmesan crisp. rosemary, and olive oil.

This is an abomination popular in the State of Qatar and we were strongly against it - until we made it and tasted it. Blend of tomato and bechamel sauce, sun-dried tomatoes, garlic puree, parmesan cheese, shimeji mushrooms, button mushrooms, basil

Linguine pasta, king prawns, spring onion, chilli, lime, cherry tomatoes, beef bacon, Parmesan

Homemade pasta layered with beef Bolognese and bechamel sauce, parmesan cheese, mushrooms and roasted cherry tomatoes

Super creamy arborio rice with chicken breast, sauteed porcini and button mushrooms, and truffle oil