WE LOVE GELATO

We are here to make the best ice cream in Qatar

No premix. No factory-made bases. No food colorings. Only the best or nothing. 

I’ve loved ice cream all my life. One day, I left my job, traveled to Bologna, enrolled at Carpigiani Gelato University, and never looked back.
Martin Jaros
Your gelato master
Rule #1
Made from scratch
Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur mus. And by the way, all the work happens right here at our workshop at the Pearl, Qatar.
Rule #2
Best ingredients
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rule #3
Innovative flavors
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